Head Chef - Barracks

Hospitality & Catering jobs >> Porter

Negotiable

Permanent

Description

Head Chef - Aldershot - £14.76ph

As a Head Chef your culinary expertise and leadership excellence

will manage an entire food and beverage production. You'll be providing this service for our armed forces

personnel, improving their quality of life every day!

What you'll do:??

Lead the culinary operation & provide support for the production team

Direct the preparation/duties to the sous chef, Commis chefs, chef de parties and other kitchen staff.

Arrange on and off duties for all staff, also ensure that your team has a great work/life balance

Ensuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure

that kitchen staff follow standards and regulations.

Function menu planning

Following a set military dining menu and follow the weekly rotations of this

Improvisation and maximize the use of existing stocks where necessary

Managing stock, overseeing meal presentation and liaise with the client for requests

Working with the FOH management team to drive the service excellence

Ensure your team are fully trained, and refreshed regularly to the client's standard

What you bring:?

NVQ lv 2/3 or experience working in a busy kitchen environment

IT skills, great technical communication and Microsoft packages experience

Vast knowledge of food production methods.

Extensive knowledge on Allergens and the impact/awareness needed

Impeccable leadership skills.

To be thorough and pay attention to detail.

The ability to monitor your own performance and that of your colleagues.

The ability to accept criticism and work well under pressure.

The ability to organize your time and workload.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
  • 1
  • Negotiable
  • None
  • None
  • CV-349612
  • Permanent
  • 5

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